Hopkins Culinary Students Work with Guest Chef for Fundraiser
The event was part of the second-annual Stars of the Future fundraiser.
Editor’s Note: The following announcement comes from Hopkins Public Schools. Students in the Hopkins High School ProStart culinary program joined seven other high school teams in showcasing their cooking skills at the second-annual Stars of the Future fundraiser Nov. 18 at the W Hotel in downtown Minneapolis. Working alongside their mentor, guest chef Tim McCarty from the Mayo Foundation, the students prepared and served two pork features – BBQ Crostini and Thai Belly Wontons – to more than 100 attendees. According to Hopkins High School ProStart instructor, Gayle Durand, the Stars of the Future fundraiser prepares students for a larger state competition held in March. Five Hopkins students participated in this real-world event …
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