Erbert & Gerbert’s Launches Gluten-Free Menu
The sandwich chain, which has a franchise in downtown Hopkins, will have the new products available by early December.
Erbert & Gerbert’s has become the latest restaurant to embrace the gluten-free movement. The national sandwich chain, which has a franchise in downtown Hopkins, announced Monday that it’s launching a new gluten-free menu. The new menu has three gluten-free soups and a selection sandwiches made with Udi’s gluten-free rolls, will launch nationwide beginning in early December. “Introducing these new gluten-free options will allow a whole new group to enjoy the flavors we offer at Erbert & Gerbert’s,” a news release quoted Chuck Schwalbe, director of marketing. “That is truly exciting for our brand and franchisees, but even more importantly so for those who suffer from celiac disease or choose a gluten-free lifestyle.” The focus will be on …
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